Dr David Williamson standing in a commercial kitchens with chefs busy making food behind him.

Voices from hospitality's front line

08 Apr, 2022
New AUT research looks at workplace practices in the hospitality industry and gives recommendations to improve working conditions.
Ziba Eidizada holding a loaf of bread.

A bakery programme with heart

Hospitality, tourism and events
10 Mar, 2022
Nine former refugees have been learning the art of bread making thanks to a new social enterprise, The Bread Collective.
Wearing chef outfits and standing close to each other in a row: chefs Michael Lopesi, Rakesh Pillai, Sid Sahrawat, Laura-Jane Muller and Esther Olatunbosun

Graduates showcase NZ at Expo 2020

Hospitality, tourism and events
20 Jan, 2022
The world's countries have gathered in Dubai to display what they have to offer. In the middle of the excitement are AUT culinary arts graduates.

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